Sweet Sense is formulated to replace sugars and Sugar Alcohols (polyols) currently used in many food applications. Sweet Sense can also replace artificial, high intensity, non-nutritive sweeteners such as sucralose, aspartame, saccharin, and acesulfame potassium, while at the same time, improving taste, functionality, and product texture. It may double as a fat replacer giving added richness to low fat foods with fewer calories.

Sweet Sense can be used as a coating for cereals or used in extruded cereals, nutrition bars and shakes, beverages, bakery products, dairy, yogurt, ice cream, chocolate confections, candy, gum, or anywhere else sugar is used.

Sweet Sense adds extra value to any food normally containg sugar by providing a great tasting, natural alternative sweetener. Sugar Sense ingredients are all-natural, and widely accepted by specialty food retail chains, solidifying distribution for your company.