Sweet Sense is formulated to replace sugars and Sugar Alcohols (polyols) currently
used in many food applications. Sweet Sense can also replace artificial, high intensity, non-nutritive
sweeteners such as sucralose, aspartame, saccharin, and acesulfame potassium, while
at the same time, improving taste, functionality, and product texture. It may
double as a fat replacer giving added richness to low fat foods with fewer calories.
Sweet Sense can be used as a coating for cereals or used in extruded cereals, nutrition
bars and shakes, beverages, bakery products, dairy, yogurt, ice cream, chocolate
confections, candy, gum, or anywhere else sugar is used.
Sweet Sense adds extra value to any food normally containg sugar by providing a great tasting, natural
alternative sweetener. Sugar Sense ingredients are all-natural, and widely accepted by
specialty food retail chains, solidifying distribution for your company.